THERMO-SENSING WAND: Measures milk temperature in real time while frothing milk for perfect texturing results
ANGLED PORTA-FILTER HANDLE: Ensures a perfect position for even tampering
DUAL GAUGES: Espresso brewing pressure gauge facilitates a perfect extraction. Milk temperature gauge makes froth texturing very easy
DIGITAL CONTROLS: Control all your brewing settings from the digital control panel
Superior to Dual Boiler Technology**
HOT WATER SPROUT: Separate system for hot water
EXTRA LARGE WATER RESERVOIR:
Built for commercial applicacions and big coffee demand
THERMO-SENSING STEAM WAND
THERMOBLOCK Vs. DUAL BOILER COMPARISON
DUAL-BOILER ESPRESSO MACHINE
like Breville** BES-9020XL
FAST WARM UP TIME: 3 minutes
NO WATER IN THE THERMOBLOCK means there is no need to flush a large amount of water out of the boiler if it hasn't been used for more than one day.
SLOW WARM UP TIME: 15 minutes
LARGE AMOUNT OF WATER IN THE BOILERS means there is always 1 liter of water inside of the machine and it should be flushed out daily to ensure only fresh water is being used for espresso preparation.
NO WATER IN THE THERMOBLOCK results in less risk of internal scaling.
LARGE AMOUNT OF WATER IN THE BOILERS results in a higher risk of internal scaling and requires constant care to prevent it.
THE ABSENCE OF WATER BOILER makes the body more compact. Freeing precious countertop space.
THERMOBLOCK TECHNOLOGY IS MORE COST-EFFECTIVE. Resulting in a more affordable product.
WATER BOILERS ARE BIG AND TAKE A LOT OF SPACE, resulting in a larger product which occupies more counterop space.
WATER BOILERS ARE COMPLEX. resulting in a more costly product.
** Vianté Home Products is not affiliated or endorsed by Breville. This comparison is made with the sole intention of demonstrating the performance advantages of Twin-Thermoblock technology over Dual-Boiler technology present in several market brands.